Impact of nutritional status on body functioning in chronic obstructive pulmonary disease and how to intervene

Penulis: Wahju Aniwidyaningsih, Raphaëlle Varraso, Noel Cano, Christophe Pison
Informasi
JurnalCurrent Opinion in Clinical Nutrition and Metabolic Care
PenerbitLWW
Volume & EdisiVol. 11,Edisi 4
Halaman435-442
Tahun Publikasi2008
ISSN15353885
Jenis SumberGoogle Scholar
Sitasi
Scopus: 51
Google Scholar: 114
PubMed: 51
Abstrak
Diet, as a modifiable risk factor, appears more as an option to prevent and modify the course of chronic obstructive pulmonary disease. Reduction of mechanical disadvantage, physical training and anabolic agents should be used conjointly with oral nutrition supplements to overcome undernutrition and might change the prognosis of the disease in some cases. Major research challenges address the role of systemic inflammation and the best interventions for controlling it besides smoking cessation.
Dokumen & Tautan

© 2025 Universitas Indonesia. Seluruh hak cipta dilindungi.